Skip all navigation and jump to content Jump to site navigation
About MODIS News Data Tools /images2 Science Team Science Team Science Team

   + Home
ABOUT MODIS
MODIS Publications Link
MODIS Presentations Link
MODIS Biographies Link
MODIS Science Team Meetings Link
 

 

 

Nowicki, Artur; Dzierzbicka-Glowacka, Lidia; Janecki, Maciej; Kalas, Maciej (2015). Assimilation of the satellite SST data in the 3D CEMBS model. OCEANOLOGIA, 57(1), 17-24.

Abstract
The 3D CEMBS (3D Coupled Ecosystem Model of the Baltic Sea) is a coupled ecosystem model of the Baltic Sea. In operational mode it computes 48-h forecasts of the hydrodynamic and biochemical parameters describing the Baltic Sea state. The Cressman assimilation scheme was implemented as part of the system in order to improve overall model accuracy. The system uses satellite-measured sea surface temperature from the MODIS Aqua spectroradiometer for the assimilation process. The satellite measured SST is obtained from a predefined server, which is part of the Satellite Monitoring of the Baltic Sea Environment project (SatBattyk).To validate the model results and the impact of assimilation on the model's accuracy, two separate test runs were performed using historical data covering the years 2011 and 2012. Independent computations were performed for the model with and without satellite SST assimilation, respectively referred to in this paper as 3D CEMBS_A and 3D CEMBS. The results of the computations were then compared with satellite and in situ measured data to validate the model and the assimilation scheme's implementation.The objective of this paper is to describe the implementation of the satellite SST data assimilation algorithm and to present the results of the preliminary validation of the models with observations. (C) 2014 Institute of Oceanology of Polish Academy of Sciences. Production and hosting by Elsevier Urban & Partner Sp. z o.o. All rights reserved.

DOI:
10.1016/j.oceano.2014.07.001

ISSN:
0078-3234

NASA Home Page Goddard Space Flight Center Home Page